This session is sponsored by Firmenich

In the past 10 years, fermentation-based production of bioproducts has skyrocketed largely driven by the demand for sustainable products in the fuels, food, pharmaceuticals, cosmetics and flavors and fragrance markets. For a more circular economy, there are opportunities to better understand the sustainability of these processes. This symposium will bring together experts that incorporate sustainability practices in the theme of circular economy for fermentation-based products in the areas of microbial production of small molecules, polymers, proteins; methods of fermentation, process development, manufacturing, distribution and utilization of fermentation by-products; and applications in the scale-up of pharmaceuticals, fuels, cosmetics, flavors, fragrances, textiles, materials, and ingredients.

Paul Hill

Amyris Inc

Appearances